… And eat it. Which is why my clothes will probably be too tight in January. My students really enjoyed making these mini apple pies.
You Will Need:
Disposable spoons
Disposable bowls
Can opener
Canned apples (not pie filling, just apples in water)
Cinnamon & Sugar
Mini graham cracker pie crusts
Whipped cream
What to do:
Give each child a bowl and spoon. Allow children to scoop some apples from the can into their bowl. Be sure to give each child some of the water from the can, so it will be easier to stir in the other ingredients. Allow each child to shake the cinnamon sugar onto their apples and stir it with their spoon. I bought a shaker of cinnamon and sugar because it cost less for this project, but you could buy it separately and let the children add each. Once the cinnamon, sugar, and apples are mixed well, the children spoon their mixture into the pie crusts. Add whipped cream to the top and enjoy! These could be warmed in an oven, but we mostly do “no cook” recipes in my class, so we ate them cold, and they were very yummy!
About Karen Cox
I’m visiting from waddleeahchaa.com and we seem to be on the same wave length. These pies look yummy. Stop by and visit we have some printable cards on using canned pumpkin to make some easy cupcakes that don’t have thick iceing on top. Look in Oct.& Nov. post under @home. This week we are giving away some Model Magic. Leave a comment and you are entered to win. We posted alphabet charts last week too. Like I said, we’re on the same wave lenght.
joyce
I love, LOVE using the little individual graham cracker pies!! I do a little Thanksgiving feast with my kinders, and we used them! We whip up a little pudding, fill up those little shells, top with whip………YUM!!! the kids thought they were the most delicious pies ever!!!
I have never seen those little crusts before! I am so doing this with the kids! Thanks!